Shangri-La Yanuca Island, Fiji offers an unforgettable culinary journey across five exceptional restaurants and bars, each celebrating the vibrant flavours of Fiji and the Pacific, alongside international favourites. Whether you're hosting a corporate event, group dinner, or sunset cocktail reception, our diverse dining venues can be tailored to suit your style and occasion.
- Takali Asian Kitchen: Overlooking the ocean, Takali blends the bold spices of Southeast Asia with fresh local ingredients. Ideal for group dining with a modern twist.
- Golden Cowrie Coastal Italian: A refined, adults-only experience featuring house-made pastas, premium wines, and panoramic sea views—perfect for intimate VIP dinners.
- Beach Bar & Grill: Casual, open-air dining with a focus on grilled specialties, fresh seafood, and tropical cocktails—great for relaxed group gatherings.
- Bilo Bar: A beachfront favourite for sunset cocktails, featuring local rum, live music, and an unbeatable view—ideal for welcome drinks or evening wind-downs.
- Lagoon Terrace Restaurant: Our all-day dining venue offers international buffets with themed evenings, ideal for large groups looking for variety and convenience.
From elegant private dinners to themed food stations and beachside barbecues, our culinary team can customise menus to suit your event needs. Fresh, local, and crafted with care—every meal is a celebration of island hospitality.
