EICC Nourish

Indulge in a culinary journey at the EICC with our in-house catering team; EICC Nourish! With a commitment to Scottish hospitality, we ensure every guest experiences the finest culinary delights during their event.

At the heart of our food philosophy is a deep commitment to local sourcing and seasonality. As part of our sustainable food strategy, we pledge to use 80% locally sourced, seasonal produce, helping us reduce our carbon footprint while supporting the vibrant network of farmers and producers within 100 miles of Edinburgh. This not only ensures fresher ingredients but also strengthens our community ties.

By choosing local, we’re not just sourcing ingredients, we’re investing in the people and our community. Every dish we serve reflects our belief that great food starts with great relationships, and we’re proud to celebrate the incredible work of our local producers in everything we do. From canapés to full banquet service, everything’s made fresh onsite using only the best local and seasonal produce, with sustainability at the heart of every menu.