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Michelin star chef 'bringing the spiciness of Mexico to Barcelona'
Ruiz told Catalan News that Jaiba MX is an extension of the Pacific coast Mexican food which started with his restaurant Barracuda MX, located in Madrid. "The main claim of our restaurants is 'we bring a spicy taste to Spain,' in this case we are trying to bring the spiciness of Mexico to Barcelona."
"Jaiba MX is a cousin of Barracuda MX, which is the restaurant where I started to explore the food of Mexico's Pacific coast," Ruiz told this media outlet. "The big difference between Jaiba MX and its cousin Barracuda MX is that we try to take advantage of local produce to make our food. Both restaurants have the same kind of food, but they are not the same."
